Nutrition 101: The Facts About Quinoa

The grain quinoa is indigenous to South America and has been grown there for a very long time. The Incas of antiquity valued this meal highly and referred to it as the “mother grain.” Quinoa has gained popularity recently all over the globe because of its high protein content and other health advantages. A versatile and satisfying grain, quinoa has lately become more well-liked by those who are concerned about their health....

December 5, 2022 · 11 min · Ayoade Moses (BSc, MSc, RNutri, Healthy Eating Evangelist)

Eat Healthy Without Cooking

You don’t have to forgo eating wholesome, energizing meals just because you don’t feel like or can’t face cooking. If you read the product labels, you can still eat pre-made and packaged food and maintain a balanced diet. For instance, it’s crucial to learn how to read the contents and nutritional labels on the packets of pre-made and packaged goods. In this manner, you are able to choose your purchases wisely....

September 30, 2022 · 10 min · Ayoade Moses (BSc, MSc, RNutri, Healthy Eating Evangelist)